![]() ![]() I am not the biggest fan of rice, so I seldom do that. We chose to pair this with mashed potatoes, but you can do egg noodles or even rice! I just prefer potatoes, but every now and again I will do egg noodles. I haven’t tried that soup yet, but it sounds awesome! Rather than the cream of mushroom soup you can use cream of chicken soup, cream of celery soup or even Campbell’s Cream of Bacon soup. This version of the oven baked beef tips includes mushrooms, BUT if you’re not a mushroom-lover we have a simple change you can make. If you want your recipe to be even more homemade, you can use homemade onion soup mix and homemade condensed cream of mushroom soup. This recipe uses the shortcuts of an envelope of onion soup mix and a canned soup. This is definitely one of the easiest ways to make beef tips and they turn out delicious baked in the oven with this method. You wrap the pan in aluminum foil and you don’t want to peek because all the steam will escape, and you need that to help keep your meat nice and tender!! This is a NO PEEK recipe, so once it goes in the oven, you just trust it is doing the right thing. So on the cold days I take advantage of meals like this for him! Cooler days I always whip up lighter meals like a shrimp spring bowl! The variety keeps things interesting. The weather here is on and off, one day it is warmer and the next it is cold. When the weather gets colder (like we have been having on and off), I love to make nice and hearty meals that stick to your ribs a little bit! Adam works out in the oil field, so if it is cold all day, I want him to come home to a hearty and warm meal! If you’re looking for an easy beef tips and gravy recipe, look no further! You have come to the right place as I’ve got a recipe for you that is quick, easy, and delicious! Three of my most favorite things! Just be sure it’s in an air-tight container.This delicious Beef Tips and Gravy recipe is super easy to make! You just mix your ingredients in a casserole dish, cover with foil and bake ’til it’s finished! You can store this no-peek chicken rice casserole for 3-4 days in the fridge. How to Store Your Chicken and Rice Casserole Add 1 to 2 cups of shredded cheddar cheese on top. ![]() Cheese makes everything better! If you’d like to make this a cheesy casserole, take the aluminum foil off during the last 5 minutes.Use thinner chicken slices if in a rush.You can even mix wild rice and white rice. Lower the salt with reduced sodium soup.Or simply double up on the cream of celery. Try cream of chicken soup instead of cream of mushroom. Mix it up with different types of soup.Cut the cooking time by 20 to 30 minutes if you decide to go this route. Speed up your meal with chicken tenders! The smaller pieces of chicken will make for a shorter baking time.The steam will cook the rice and chicken to perfection. Once you put the aluminum foil over the casserole, there’s literally no peeking with this recipe!Īlthough tempting, it’s important that this meal bake in its own juices. ![]() You can feed your entire family in record time. This creamy chicken and rice dinner is the perfect comfort food, without the guilt! Pop it in the oven and you’re good to go! It’s a simple combo of condensed soups, long-grain rice, and tender chicken.Ĭombine the rice, soups, and water in a 9×13-inch baking dish. This no-fuss chicken dinner recipe is perfect on those busy weeknights when you’re in a hurry. ![]()
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